A crisp breadcrumb shell encases fluffy mashed potato with a rich colourful beetroot centre. Great as a starter or side dish.
If you don't have an oil thermometer then test the oil temperature by dropping in a cube of bread. If it starts to sizzle then it's ready.
You can crumble in some feta cheese with the beetroot for an alternative recipe, or even add grated onion into the potato. There are many ways you can adapt this recipe.