Artichoke and Coriander Dip
A super easy, wonderfully light dip with the fresh taste of spring onions, warming notes of coriander and a base of hearty artichokes.
Ingredients
- 250 g cooked Artichoke Hearts fresh or canned
- 2 whole Spring Onions
- 4 tbsps Crème Fraîche
- 2 tbsps Olive Oil
- 3 tsps ground Coriander
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Trim and wash the spring onions, and cut into small lengths. Place the onions, artichoke hearts, crème fraîche, ground coriander, salt, and pepper into a food processor and blitz until smooth.
- Transfer to a bowl and gently stir in the olive oil. Serve with chips or sliced vegetables, or even as a sandwich filler.