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Havreflarn

A light, thin, crisp cookie, perfect for coffee-time.
Servings 30

Ingredients
  

  • 100 g Butter
  • 100 g Rolled Oats
  • 150 g Caster Sugar
  • 1 Egg
  • 1 tbsp Plain Flour
  • 1 tsp Baking Powder

Instructions
 

  • Start off by preheating your oven to 175 degrees Celsius. Melt the butter and then mix together with the oats.
  • In a separate bowl, whisk together the egg and sugar until pale. Add the oat and butter mixture in to the egg and sugar along with the flour and baking powder. Mix well until completely combined.
  • On baking sheets lined with baking paper, place teaspoonfuls of the mixture - you should end up making about 30 in total - allowing ample room between the batter for spreading during baking.
  • Place into the oven and bake for about 6 to 7 minutes until well spread and starting to turn golden brown.
  • Remove and allow to cool on the tray before removing from the baking paper and serving.