Go Back
Halloumi and Avocado Salad

Quick Halloumi and Avocado Salad

A simple but fresh, satisfying salad featuring halloumi cheese and avocado


  • 200 g Halloumi cheese
  • 2 slices Wholegrain Bread
  • 1 Avocado
  • 1 large handful of fresh Spinach
  • 1 small handful of Pea Sprouts
  • 2 tbsps Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 2 Lemon Wedges
  • Salt and pepper


  • Cut the halloumi into two large thin blocks and grill the halloumi on a hot grill or grill pan for a few minutes on each side until slightly charred.
  • Remove from the pan and rub 1tbsp of the Olive Oil into the bread on both sides. Grill the bread as well to achieve a similar result as for the halloumi.
  • Arrange the spinach over two plates before placing the grilled bread and halloumi on top.
  • Half the avocado and remove the seed and skin from each half. Slice and place next to the halloumi before garnishing with pea shoots and the lemon wedge.
  • Mix together the remaining olive oil with the balsamic vinegar and drizzle over and sprinkle on a little salt and pepper to taste.