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Raw Courgette and Carrot salad with Miso dressing

Raw Courgette and Carrot Salad with Miso Dressing

A wonderfully fresh, tangy salad bolstered by the complex flavour of miso. Perfect as a side or base for adding in other ingredients.
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Ingredients
  

For the salad1 medium Courgette

  • 1 large Carrot or 2 medium

For the dressingJuice from 1 Lemon

  • 2 tbsps Olive Oil
  • 1 tbsp Miso Paste
  • Salt and freshly ground black Pepper

Instructions
 

  • Start off by peeling the carrot and then wash the courgette and the carrot well.
  • Finely grate the courgette and carrot and then place the grated carrot into a bowl. Squeeze the grated courgette in your hands to squeeze out as much liquid as possible, and then add in with the carrot.
  • Mix the miso paste and olive oil together to form an emulsion and then add in the lemon juice and a few good twists of salt and pepper.
  • Pour the dressing on top of the carrot and courgette and mix well. Serve immediately.