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Raw Courgette and Carrot salad with Miso dressing

Raw Courgette and Carrot Salad with Miso Dressing

A wonderfully fresh, tangy salad bolstered by the complex flavour of miso. Perfect as a side or base for adding in other ingredients.
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Ingredients Method

Ingredients
  

For the salad1 medium Courgette
  • 1 large Carrot or 2 medium
For the dressingJuice from 1 Lemon
  • 2 tbsps Olive Oil
  • 1 tbsp Miso Paste
  • Salt and freshly ground black Pepper

Method
 

  1. Start off by peeling the carrot and then wash the courgette and the carrot well.
  2. Finely grate the courgette and carrot and then place the grated carrot into a bowl. Squeeze the grated courgette in your hands to squeeze out as much liquid as possible, and then add in with the carrot.
  3. Mix the miso paste and olive oil together to form an emulsion and then add in the lemon juice and a few good twists of salt and pepper.
  4. Pour the dressing on top of the carrot and courgette and mix well. Serve immediately.